Knowledge is Power: Safe Dining in the Post-Pandemic Era

Jul 20th
FoodLab Detroit
Jul 20th
6:00pm - 8:00pm
Webinar offered by FoodLab Detroit

Safe Dining? What are the best protocols to keep food workers healthy & safe when preparing, serving & delivering meals? Join FoodLab as we talk with Eric Rivera, Chef/Owner of Addo Seattle & Irene Li, the six-time James Beard-nominated chef and owner of Boston’s Mei Mei as we discuss how a post-pandemic restaurant might look.